Join Matthew 25 as a Cafe Prep Cook/ Server at our innovative, pay-it-forward Groundswell Cafe. In this rewarding role, you will prepare high-quality, healthy meals, maintain a clean kitchen, greet customers, work the register, and deliver exceptional service to a diverse community. We seek a detailed-oriented team player with a passion for social impact and food safety. Culinary education or food prep experience is preferred. This fast-paced position requires standing for 4-5 hours daily and offers excellent benefits, including health insurance, PTO, paid holidays, and a Simple IRA match. Apply today to help us build a healthier, more inclusive neighborhood!  

Position is part-time, working 20-30 hours per week. Starting hourly pay will be between $12 and $16, depending on experience. 

To apply, send your resume and cover letter to info@matthew-25.org. 

 

To perform this job successfully, an individual must be able to perform each responsibility satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability to be successful.
ESSENTIAL DUTIES/RESPONSIBILITIES (include but are not limited to the following)

• Prep and cook food to meet the needs of the Café, meeting and exceeding the diner’s expectations in quality, and timing of meals.
• Thorough cleaning of the open kitchen and dining room.
• Maintain a clean and organized kitchen and dining room.
• Provide excellent customer service, making visitors feel welcome and encourage repeat business.
• Assist and take direction from the Groundswell Director.
• Maintain Linn County Public Health food safety standards and regulations.
• Recommend process improvements for increased efficiencies.
• Display and promote company values.
• Regular attendance.
• Other duties as assigned.

SKILLS AND ABILITIES (include but are not limited to the following)

• Caring about economically challenged people and neighborhoods.
• Desire and drive for your work to contribute to an inclusive and sustainable society.
• Commitment to the organization’s mission.
• Strong written and verbal communication skills and professional demeanor.
• High ethical standards.
• Ability to work in a fast paced, rapidly changing, and regulated environment.
• Detail oriented.
• Ability to identify problems when they arise and resolve and/or notify appropriate personnel for support.
• Team player.
• Strong understanding of weights and measures.

EDUCATION AND/OR EXPERIENCE (include but are not limited to the following)

• Education in culinary arts and/or previous experience in a relatable field preferred
• Food preparation experience preferred.

PHYSICAL REQUIREMENTS/ WORKING ENVIRONMENT
Work environment characteristics described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job. Reasonable accommodations may
be made to enable individuals with disabilities to perform the essential functions.

• Sit an average of 1 hour per workday.
• Stand an average of 4-5 hours per workday.
• Bend/Stoop – Frequently (many times per day).
• Squat – Rarely (1-2 times/day).
• Reach above shoulder level – Rarely (1-2 times/day).
• Up to 10 lbs of weight carried – Occasionally (1-4 times/hour).
• Up to 10 lbs of weight lifted – Rarely (1-4 times/week).

BENEFITS
Benefits include PTO, Health Insurance, Simple IRA match, Short-Term Disability, and paid holidays.
Access to Dental Insurance, Vision Insurance, and HSA is also available.